In the Press | Krab Kingz
Making headlines, one boil at a time
From St. Louis to Las Vegas, food writers are taking notice. Here's what the press has been saying about Krab Kingz.
St. Louis Magazine
When Krab Kingz opened in the Delmar Loop, St. Louis Magazine was there. Bold Cajun seafood hits a new city.
Eater Vegas
Eater Vegas covered the Spring Valley opening — snow crab and shrimp plates with garlic butter sauce, now in Las Vegas.
